NEER - Modern Indian Dining Menu

Chicken Vindaloo Lunch Special

Morsels of lamb cooked in a chili, vinegar. Garlic gravy not for faint - hearted. Served with choice of one starter, basmati rice, dal of the day, salad & dessert of the day

Chicken Tikka Masala Lunch Special

Chicken cooked in mildly spiced tomato sauce with peppers, onions. Served with choice of one starter, basmati rice, dal of the day, salad & dessert of the day

Chicken Makhani (Butter Chicken) Lunch

Chicken pieces roasted in the clay oven and tossed in a creamy tomato sauce. Served with choice of one starter, basmati rice, dal of the day, salad & dessert of the day

Chicken Korma Lunch Special

Tender pieces of chicken cooked in a creamy saffron sauce with cardamom. Served with choice of one starter, basmati rice, dal of the day, salad & dessert of the day

Palak Paneer Lunch Special

Cottage cheese sauteed in spinach. Served with choice of one starter, basmati rice, dal of the day, salad & dessert of the day

Paneer Makhani Lunch

Fresh cottage cheese cooked in creamy tomato sauce. Served with choice of one starter, basmati rice, dal of the day, salad & dessert of the day

Rara Bhuna Goat Lunch Special

Goat meat stir-cooked in a semi dry brown sauce & caramelized onion. Served with choice of one starter, basmati rice, dal of the day, salad & dessert of the day

Malai Kofta Lunch Special

Mixed vegetable and cheese dumpling in a rich saffron sauce. Served with choice of one starter, basmati rice, dal of the day, salad & dessert of the day

Goan Fish Curry Lunch Special

Fish curry cooked with coconut milk & Indian herbs & spices. Served with choice of one starter, basmati rice, dal of the day, salad & dessert of the day

Chicken Methi Lunch Special

Chicken curry cooked with fresh fenugreek. Served with choice of one starter, basmati rice, dal of the day, salad & dessert of the day

Lamb Rogan Josh Lunch Special

Braised lamb, brown onion, Kashmiri spices. Served with choice of one starter, basmati rice, dal of the day, salad & dessert of the day

Vegetable Samosa

Vegetarian. Crispy turnovers, seasoned potatoes, green peas

Lasuni Gobi

Spicy. Vegetarian. Cauliflower florets tossed in a soy burnt garlic sauce

Paneer Tikka

Vegetarian. Cottage cheese marinated with yogurt, cream, turmeric, and Indian spices

Truffle Grilled Mushrooms

Signature chargrilled mushrooms with truffle oil

Aloo Tikki with Pindi Cholley

Potato patties with smoky chickpeas may contain nuts

Honey Chili Lotus

Lotus root, spring onion, honey, garlic, dry chili paste

Beetroot Tikki

Vegetarian. Goat cheese, beets, potato crisps

Pickled Mushrooms

Vegetarian. Spicy. Chargrilled mushrooms marinated in a robust pickle seasoning

Dahi Ke Kebab

Crispy golden patty of spiced hung curd paneer and herbs with creamy center, served with mint chutney

Tandoori Broccoli

Broccoli crowns marinated with yogurt cream turmeric & spices

Palak Chaat

Vegetarian. Crispy spinach, pomegranate, yogurt, tamarind chutney, mint chutney, chopped tomato, and onions

Aslam Butter Chicken Tikka

A signature of Old Delhi, chicken tikka tossed with smoky butter & cream

Chili Garlic Chicken

Spicy fried chicken tossed in tongue teasing blend of green onion, ginger and garlic

Kebab Trio

A tasting trio of hariyali kebab, malai kebab and chicken tikka

Truffle Bhuna Chicken Bao Buns

3 pieces soft bao buns filled with tender chicken in a rich bhuna masala, kissed with truffle oil, topped with cilantro and tamarind chutney. A luxurious fusion bite

Malai Fish Tikka

Cubes of salmon marinated with yogurt, ginger, garlic & spices, cooked in our clay oven

Mango Tulsi Prawns

Tandoori grilled shrimps with fresh basil and mango puree

Achari Fish Tikka

Cubes of salmon marinated in yogurt and spices with a subtle flavor of pickle

Masala Calamari

Premium-quality calamari fried to golden perfection, then tossed with onions and peppers in a bold, spicy tomato masala. A Neer favorite blending coastal freshness with vibrant Indian flavors

Saffron Butter Garlic Crab

Fresh blue crab simmered in rich saffron-infused butter and garlic, finished with cracked black pepper for a fragrant, velvety indulgence

Sukha Goat

Tender pieces of baby goat slow-cooked with aromatic spices, herbs, and caramelized onions. A flavorful dry appetizer from Neer, bursting with rich Indian spices and perfect to start your meal

Chicken Tandoori Momo

Smoky grilled dumplings stuffed with spiced & chicken marinated in tandoori flavors served with a zesty sauces

Garlic Naan

Bread made of white flour topped with fresh minced garlic

Butter Naan

Crispy white flour bread

Plain Naan

Crispy white flour bread

Chili Garlic Naan

Bread made of white flour topped with fresh minced garlic and Indian green chili

Goat Cheese Naan

White flour bread stuffed with fresh goat cheese

Jalebi Paratha

Multilayered flour bread

Pudina Paratha

Minted whole wheat bread

Peshwari Naan

A flour bread stuffed with raisin and cherry

Onion Kulcha

Bread made of white flour stuffed with fresh onion

Lacha Paratha

Multilayered whole wheat bread

Tandoori Roti

An unleavened whole wheat bread

Garlic Rosemary Naan

White flour bread garnished with fresh rosemary and minced garlic

Aloo Paratha

Bread made of whole wheat flour stuffed with potatoes onions and chilies

Tandoori Shrimp

Jumbo shrimps marinated in a traditional style with a dash of saffron; cooked in tandoor

Tandoori Chicken

1/2 chicken marinated with yogurt and spices and cooked in a tandoor; the tastiest way to barbecue chicken

Mahi Tandoori

Fillets of salmon spiced and grilled in the clay oven

Murgh Malai Kebab

Boneless chicken breast seasoned with an array of herbs, spices, ginger and garlic

Neer Lamb Chops

Lamb chops marinated in fresh ginger and garlic cooked to your taste, served with grilled vegetables

Neer Tandoori Mix Grilled

A sampling of hariyali kebab, Malai kebab,chicken tikka kebab,lamb barrah kebab& lamb seekh kebab

Achari Chicken Tikka

Boneless morsels of chicken, marinated in a pickle seasoning

Barrah Kebab

Boneless lamb marinated in yogurt, ginger, garlic and spices

Mal Mal Kebab

Skewered ground chicken grilled, tempered with chopped onion, ginger, garlic, saffron and spices

Grilled Vegetables

The best pick of greens, onions, bell peppers, cottage cheese, broccoli and cauliflower served hot with pineapple

Sharabi Kebab

Boneless morsels of chicken, marinated in yogurt and spices, our version of chicken tikka

Hariyali Chicken Tikka

Boneless pieces of chicken marinated in mint and coriander

Pudina Paneer Tikka

An exotic mint-flavored homemade cottage cheese kebab for vegetarians

Palak Paneer

Vegetarian. Fresh creamed spinach cooked with cubes of homemade cottage cheese. Served with basmati rice

Paneer Tikka Masala

Vegetarian. Cottage cheese cooked in mildly spiced tomato onion gravy with peppers, onions, and cilantro. Served with basmati rice

Aloo Gobi Masala Dum (Vegan)

Vegetarian. Florets of cauliflower and potato cubes sauteed with ginger, turmeric, and spices. Served with basmati rice

Dal Makhani

Vegetarian. A harmonious combination of black lentils cooked over a slow fire. A dish from the famous Bukhara at the Maurya in Delhi, India. Served with basmati rice

Malai Kofta

Vegetarian. Vegetable and cheese dumplings in a rich cashew sauce. Served with basmati rice

Dal Neer (Yellow)

A smooth yellow lentil delicacy from the kitchens of the North-West frontier. Vegan

Mirchi Baingan Ka Salan (Vegan)

Spicy. Vegetarian. Long hot chilis, baby eggplant, ginger, garlic, and mustard seeds in a savory semi-gravy. Served with basmati rice

Baingan Bharta (Vegan)

Vegetarian. Charcoal grilled buttery eggplant, cooked with onions, tomatoes, ginger, and cilantro. Served with basmati rice

Pindi Cholley (Vegan)

Vegetarian. Pindi chole is a smokier version of chana masala. Served with basmati rice

Vegetable Korma

Vegetarian. Fresh mixed vegetables cooked in a silky cashew korma sauce. Served with basmati rice

Bhindi Masala (Vegan)

Vegetarian. Fresh okra tossed with onions, spices and sprinkled with fresh cilantro. Served with basmati rice

Dal Palak

A harmonious combination of yellow lentils simmered overnight & fresh spinach

Dal Frontier

A combination of black and yellow lentils simmered overnight and tempered with ginger, garlic and cumin seeds

Veg Kolhapuri

Mixed vegetables cooked in a thick, spicy gravy with traditional Kolhapuri spices, featuring a blend of onion, tomato, mustard seeds, and curry leaves

Kadai Paneer

A semi-dry & colorful preparation of home-made cottage cheese cooked in a wok with bell pepper & tomatoes

Paneer Dilruba

Vegetarian. Cubed cottage cheese cooked in creamy tomato gravy. Served with basmati rice

Subzi Ki Tarkari (Vegan)

A mélange of fresh green vegetables cooked with onion, tomatoes, peppers, paneer & fresh ground spices

Anjeer Kofte

Fig and cheese dumplings in a rich saffron creamy sauce

Chana Masala (Vegan)

Vegetarian. Chickpeas cooked with onions, garlic, ginger, and spices. Served with basmati rice

Methi Paneer Malai Toast

Vegetarian. A double layer of mint cottage cheese triangles baked and plated in a creamy fenugreek and cardamom gravy. Served with basmati rice

Chicken Tikka Masala

The most popular dish! Chicken cooked in mildly spiced tomato sauce with peppers, onions, and cilantro. Served with basmati rice

Shahi Murgh Korma

Tender pieces of chicken cooked in a creamy cashew sauce with cardamom. Served with basmati rice

Chicken Vindaloo

Medium. Chili, vinegar, and garlic, not for the faint-hearted. Served with basmati rice

Pandara Road Wala Butter Chicken

Chicken on the bone cooked in a creamy spicy tomato gravy. The way it is prepared in Delhi, India. Served with basmati rice

Goan Chicken Curry

Chicken curry cooked with traditional Goan spices & fresh coconut

Chicken Saagwala

Boneless pieces of chicken sauteed with sweet tender spinach and enhanced with aromatic spices. Served with basmati rice

Chicken Chettinad

A spicy South Indian curry with tender chicken, Chettinad spices, black pepper, and curry leaves

Kadai Chicken

Chicken sauteed in an Indian wok tossed with peppers, onions, and Indian herbs and spices. Served with basmati rice

Chicken Methi

Chicken curry cooked with fresh fenugreek. Served with basmati rice

Chicken Makhani

Chicken pieces roasted in the clay oven and tossed in a creamy tomato sauce. Unquestionably the most versatile delicacy in the north of India. Served with basmati rice

Tariwala Kukkad

Chicken cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, chilis, and a variety of spices our homestyle chicken curry. Served with basmati rice

Lamb Rogan Josh

Braised lamb, brown onion, Kashmiri spices. Served with basmati rice

Neer Lamb Korma

Tender lamb cubes cooked with a special silky korma sauce. Served with basmati rice

Lamb Tikka Masala

Tender lamb cubes cooked in mildly spiced tomato onion gravy with peppers, onions, and cilantro. Served with basmati rice

Classic Goat Curry

Goat cooked in an onion, tomato, and yogurt-based sauce, flavored with ginger, garlic, and chilis. Served with basmati rice

Rara Bhuna Goat

Goat meat stir-cooked in a semi-dry brown sauce and caramelized onion. Served with basmati rice

Goan Shrimp Curry

A traditional goan shrimp curry cooked to perfection with mustard seeds, tamarind, and fresh coconut milk

Methi Machli

Salmon cooked in a light curry gravy with fresh fenugreek

Garlic Shrimp Bhuna

Shrimps cooked in a wok with garlic, freshly ground spices, peppers & onions

Goan Fish Curry

A Goan specialty fish curry cooked with coconut milk & Indian herbs & spices

Dum Pukht Chicken Biryani

Aromatic basmati rice cooked with chicken. Served with raita

Dum Pukht Lamb Biryani

Aromatic basmati rice cooked with lamb. Served with raita

Dum Pukht Goat Biryani

Aromatic basmati rice cooked with a goat. Served with raita

Basmati Rice

Naturally aromatic long grain rice

Shrimp Biryani

Aromatic basmati rice cooked with shrimp. Served with raita

Vegetable Biryani

Aromatic basmati rice cooked with vegetables, herbs, and spices. Served with raita

Saffron Basmati Rice

Naturally aromatic long grain rice

Raita

A cool yogurt sauce made with cucumber and roasted cumin garnished with fresh cilantro - an excellent companion to our spicy dishes

The Neer Mango Chutney

A sweet and tangy relish made with ripe mangoes, vinegar, sugar, and spices

Gulab Jamun

A light warm pastry made from milk and soaked in honey

Moong Dal Halwa

Lentil pudding with clarified butter, milk, saffron, and cardamom